Pickled Peaches 6 c Vinegar
9 c Sugar
3 c Water
3 ts Celery seed
3 ts Cloves
2 ts Ginger
2 ts Cinnamon
2 ts Dry mustard
1 ts Nutmeg
Peaches or pears
Combine all ingredients, except peaches, and heat to boiling. Peel fruit
and leave whole or cut as desired. Pour boiling mixture over fruit and let
stand overnight. Pack in sterile jars and seal while hot.
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