White Peach Sorbet 11 oz Babcock white peaches, approximately 3, ripe and pitted
3/4 c Water
1/4 c Plus
1 tb Sugar
Puree all the ingredients in a blender until the sugar is completely
dissolved. Pass through a sieve or strainer. Churn in an ice-cream machine
according to the manufacturer's instructions. Store in the freezer for up
to 8 hours.
Printer friendly version: White Peach Sorbet Click Back to return here.
|