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Just Peach Recipes

 

White Peach Sorbet

1 lb White peaches; peeled and sliced (you may substitute canned peaches; drained)
2 Lemons; juice of
3/4 c Sugar
1 tb Peach brandy

Puree the peaches with the lemon juice, sugar and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the sorbet, using either an ice cream machine or the freezer method. Serve this sorbet in champagne glasses along with a delicate cookie. Serves 4

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