Peach Delight 1 pk Nabisco Sugar Wafer, 10 oz crushed
10 Fresh peaches, peeled and sliced
1 c Powdered sugar
3/4 c Butter
2 Eggs, separated
1 pt Whipping cream
Crush wafers and place layer in bottom of large cake pan. Save some to
sprinkle on top. Beat egg whites til stiff and set aside. Cream
butter, powdered sugar and egg yolks then gently fold in whipped egg
whites. Spoon this on top of waffers crumbs. Slice fresh peaches on
top. This may take 8-10 depending on size of peaches. Top off with
sweetened whipped cream and remaining wafer crumbs. Refrigerate at
least over night before serving.
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