Cinnamon Peach or Apple Crisp 1/2 c Quick-cooking rolled oats
1/2 c Sweetened granola
1/4 c All-purpose flour; divided
1/2 c Packed brown sugar
1/4 c Margarine
5 c Peeled sliced fresh peaches Or apples
1 ts Ground cinnamon
1 1/2 ts Margarine; melted
In medium bowl, combine oats, granola, 3 tablespoons flour and brown
sugar. Cut in 1/4 cup margarine until crumbly. Place 1/2 of peach
slices n 8-inch square baking pan. Sprinkle with remaini 1 tablespoon
flour. Sprinkle with 1/2 oat mixture. Top with remaining fruit then
remaining oat mixture. Sprinkle with cinnamon. Drizzle with 1 1/2
teaspoons melted margarine. Bake in 375 de ee oven for 30 minutes or
until top is golden brown. Serve warm. Cinnamon Peach or Apple Crisp printer friendly version located here. Click Back to return. |