Cinnamon Peach or Apple Crisp 1/2 c Quick-cooking rolled oats
1/2 c Sweetened granola
1/4 c All-purpose flour; divided
1/2 c Packed brown sugar
1/4 c Margarine
5 c Peeled sliced fresh peaches Or apples
1 ts Ground cinnamon
1 1/2 ts Margarine; melted
In medium bowl, combine oats, granola, 3 tablespoons flour and brown
sugar. Cut in 1/4 cup margarine until crumbly. Place 1/2 of peach
slices n 8-inch square baking pan. Sprinkle with remaini 1 tablespoon
flour. Sprinkle with 1/2 oat mixture. Top with remaining fruit then
remaining oat mixture. Sprinkle with cinnamon. Drizzle with 1 1/2
teaspoons melted margarine. Bake in 375 de ee oven for 30 minutes or
until top is golden brown. Serve warm.
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