Cinnamon Spiced Peach Butter

8 Cups crushed or blended sliced peaches
4 Cups sugar
1/8 Teaspoon salt - (to 1/4 tspn)
1 Teaspoon cinnamon
1/2 Teaspoon ginger
1/2 Teaspoon allspice

Mix peaches, sugar and salt in a large kettle. Boil rapidly, stirring constantly to prevent scorching. As the butter becomes thick, lower heat to reduce splattering. Add spices. Continue cooking until butter is thick enough to almost flake off the spoon.

Pour into hot, sterilized jars to within 1/2-inch of top and seal.

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