Cinnamon Spiced Peaches

1 can peaches -- light,about 5 halves drain & reserve liquid
1 stick cinnamon -- 4" Break into 1/4 inch pieces
1/4 cup peach liquid
2 tbsp lemon juice
Set out shallow dish with cover

Cut 3 tiny slits in rounded side of each peach half. Insert in each slit, a piece of stick cinnamon.

Place peaches in baking dish cut side down. Pour into dish, 1/4 cup of the reserved peach liquid and 2 TBSP lemon juice Cover ans bake at 350* 15 - 20 minutes. Serve hot or chilled, or serve as a meat garnish.

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