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Just Peach Recipes

 

Peach Bliss

1 (8 1/4 oz.) can crushed pineapple with juice
1 (13 oz.) pkg. peach gelatin
1 c. buttermilk
4 oz. frozen whipped topping, thawed

Heat crushed pineapple and the dry gelatin until it dissolves. Let cool to room temperature. Fold in whipped topping and buttermilk. Pour into an 8 inch square pan (or a bundt pan) that has been sprayed with Pam or buttered. Refrigerate to congeal. Serve on lettuce, top with mayonnaise. Pretty good and easy to double for a larger number of servings. Other flavors of gelatin may be used. Yields 9 servings.

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