Peach Brandy 1 Pint Brandy
8 oz. Sugar
10 Large Can Peach
Slice the fruit; remove the pit. Crush the kernels from the center of the pit and combine with the sliced fruit, brandy and sugar in a large jar or bottles. Store at room temperature for a month, shaking daily. When ready, strain, bottle, and store for a half a year before using.
Printer friendly version: Peach Brandy Click Back to return here.
|