Peach Brandy

1 Pint Brandy
8 oz. Sugar
10 Large Can Peach

Slice the fruit; remove the pit. Crush the kernels from the center of the pit and combine with the sliced fruit, brandy and sugar in a large jar or bottles. Store at room temperature for a month, shaking daily. When ready, strain, bottle, and store for a half a year before using.

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