Peach Delight

1 (16 oz.) can sliced peaches (light sauce)
1 pkg. yellow cake mix
1 (6 oz.) can Yoplait peach yogurt OR 2/3 c. plain yogurt
1 (4 oz.) container frozen whipped topping (Cool Whip)

Heat oven to 350 degrees. Generously grease and flour 2 round pans, 8 or 9 1/2 inches. Drain peaches, reserving sauce. Add enough water to reserved sauce to measure 1 1/4 cups. Prepare cake mix as directed on package - except substitute sauce mixture for the water. Pour batter into pans. Bake and cool as directed. Cut peaches into bite-size pieces. Mix yogurt and whipped topping; fold in peaches. Fill layers with about half of the peach mixture. Spoon remaining peach mixture over top of cake. Refrigerate about 2 hours or until chilled.

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