Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Peach Recipes

 

Peach Dessert

1 lg. can peaches (29 oz.)

Put into 9"x13" pan (cut into thinner chunks). Sprinkle over that 1 box Betty Crocker butter pecan cake mix. Pour over 1 cube melted butter or oleo. Sprinkle 1 cup coconut over then 1 cup nuts. Bake at 325 degrees 1 hour or until done. May use fresh or frozen peaches, making 1 1/2 cups syrup with them or you may use 1 quart canned peaches of your own.

Printer friendly version: Peach Dessert

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.