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Just Peach Recipes

 

Yum Yum Peach Dessert

1 lg. can sliced peaches (28 oz.)
1 box butter pecan cake mix
1 stick margarine
1 c. coconut
1 c. nuts, chopped
Cool Whip

Put peaches, including juice, in a greased 13 x 9 inch cake pan. Sprinkle cake mix on top. Add coconut and nuts. Pour melted margarine on top. Bake at 325 degrees for 45 minutes. Serve with Cool Whip.

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