Almond Peach Crumble 3 c Sliced peaches
2 c Oat Bran
1/2 c Oat Flakes
1/2 c Whole Wheat Pastry Flour
1/4 c Slivered almonds
1/2 c Honey or maple syrup
1/2 c Sesame Tahini
1 ts Almond extract
Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden.
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