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Just Peach Recipes

 

Grilled Peaches with Mascarpone

6 Ripe peaches
85 g Mascarpone
85 g Castor sugar

Preheat the grill - flat out. Halve & stone the peaches, put them cut side up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in the hollows. Sprinkle with half the sugar and place under grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar. Grill once more until fruit is tender, the cheese is melted & the sugar is golden in patches. Eat warm.

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