Peach/cantaloupe Soup with Blueberries 6 Fresh peaches
1 c Orange juice
1/2 ts Nutmeg
1/2 lg Cantaloupe
Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might be good too). Puree, adding also as you puree: 1/2 large cantaloupe. Taste the resulting 'soup'. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasn't sweet enough for your taste. Chill. Serve garnished with handfuls of fresh blueberries. Peach/cantaloupe Soup with Blueberries printer friendly version located here. Click Back to return. |